With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host… (read more)
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With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef.
Going into its 5th season, Restaurant: Impossible continues its successful run as one of the networks most popular shows where Robert attempts to save America’s most desperate restaurants from impending failure in just two days with only $10,000. Over the course of the extreme mission Robert assesses all of the restaurants facets and then overhauls their weakest spots with updates to menus, retraining staff and implementing aesthetic changes with the help of his design team before hitting the streets to tell the community about the improved restaurant.
…since the July 6th season two premier of Restaurant Impossible the series has been viewed by 20.4 million viewers.
….Restaurant: Impossible on August 24th, was The Food Network’s highest-rated Wednesday night slot ever with over 2.8 million viewers.
A native of England, Robert joined the British Royal Navy at the age of 15 and his skills in the kitchen soon came to the attention of his superiors. As part of his service for the Royal Navy, Robert was selected to work on board the Royal Yacht Britannia where the Royal Family and their entourages regularly dined. During his time training U.S. Navy chefs as part of a guest chef program, Robert worked in the White House kitchens and his creations were served to high-ranking government officials. During his career, he has also had the opportunity to serve 6,000 servicemen and women on a U.S. aircraft carrier and plan the menu for a celebrity-studded after-party at the Academy Awards. Robert is the author of two cookbooks, “Mission: Cook!” (Harper Collins, 2007) and “Impossible to Easy” (Harper Collins, 2010).