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To keep cravings at bay while losing weight, consider dieting on weekdays and taking a break on the weekend. Often the hardest part of dieting is giving up many of your favorite foods for a few months or more. By allowing yourself to indulge with moderation on the weekend, it becomes much easier to stick to your healthy eating plan.

You may be tempted, when trying to lose weight, to cut fat out entirely. But it's important to remember that fat has a high satiety value in foods, so a little will go a long way. Case in point: baked potato chips may have no fat, but because of that, they don't trigger your satiety level as quickly as regular or even the "fat-free" Olestra chips do. So, you're tempted to eat the whole bag. Better, for example, to eat a small amount of high-quality, high-fat food - let's say, a small high-end dark chocolate bar - then to gorge on large quantities of low- or non-fat foods. You'll be more satisfied without having to say "No" to treats.